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Foodie Guide to 2021 EPCOT International Food & Wine Festival Presented by CORKCICLE Opening July 15

Are you ready to sip and savor across six continents at the EPCOT International Food & Wine Festival presented by CORKCICLE®?  I know I am! We have 129 delicious days – Jul. 15 through Nov. 20 – to celebrate the best of food and drink at the more than 20 festival-exclusive global marketplaces opening this week and even more coming in the fall! In addition to all the classics and fan favorites, there are SEVEN new marketplaces:

  • The Noodle Exchange (Near Traveler’s Café)
  • Tangierine Café: Flavors of the Medina
  • The Rotunda Bistro (American Adventure Rotunda)
  • The Swanky Saucy Swine (Near Disney Traders)
  • Brew-Wing at the EPCOT Experience
  • Lobster Landing (Near Mission:
    SPACE) – Opening Oct. 1
  • Mac & Eats (Near Mission:
    SPACE) – Opening Oct. 1

Our festival chefs always focus on
authenticity through ingredients, cooking techniques, and presentation to honor
the diverse cuisines. And our beverage team thoughtfully pairs wine and beer
with the selections at each global marketplace, providing a fantastic variety
for our guests.

Emile’s
Fromage Montage is the perfect way to get your cheese fix if you are a cheese
lover like I am! Check your Festival Passport for the five
select marketplaces to purchase delicious cheese dishes,
collect your stamps, then stroll over to Shimmering Sips marketplace for a
special prize!

And kids
of all ages love Remy’s Ratatouille Hide & Squeak,
the family fun scavenger hunt looking for the adorable Remy
statuettes hidden all over the festival.

I am excited to share the Foodie Guide to the 2021 EPCOT International Food & Wine Festival presented by CORKCICLE. Enjoy!

Earth Eats hosted by Impossible™ (Between
Imagination! and Refreshment Port)

Food:

  • The
    Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun
    (plant-based)
  • Impossible
    Three-Bean Chili (gluten/wheat friendly;
    plant-based; new
    )

Beverages:

  • Spiced Apple
    Twinings of London Chai Tea (non-alcoholic; new)
  • Stephen Vincent
    Pinot Noir, California (new)
  • Spiced Apple
    Twinings of London Chai Tea with Whiskey (new)
Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil and Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil

NEW! The Noodle Exchange (Near Traveler’s
Café)

Food:

  • Traditional Spicy Vietnamese Beef Pho with
    Shaved Beef, Enoki Mushrooms, and Thai Basil (gluten/wheat
    friendly; new
    )
  • Char Siu Pork
    Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg (new)
  • Shrimp and Coconut Curry Rice Noodles with
    Shiitake Mushrooms and Thai Basil (gluten/wheat friendly; new)
  • Tofu Pho with Enoki Mushrooms and Thai Basil (gluten/wheat
    friendly; plant-based; new
    )

Beverages:

  • Playalinda
    Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL (new)
  • A to Z Riesling,
    Oregon (new)

Select Dishes featuring Melissa’s
Produce

Banana Bread with Mixed Berry Compote and CORKCICLE Stemless Flute

Shimmering Sips hosted by CORKCICLE (Near Port of Entry)

Food:

  • Shimmering
    Strawberry Soft-serve in a Waffle Cone
  • Banana
    Bread with Mixed Berry Compote (plant-based)

Beverages:

  • Tropical
    Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
  • Key Lime
    Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange
    Mimosa with Sparkling Wine and Blood Orange Juice
  • Mimosa Flight
  • CORKCICLE
    Stemless Flute

Australia (Near Port of Entry)

Food:

  • Grilled Sweet and Spicy Bush Berry Shrimp with
    Pineapple, Pepper, Onion, and Snap Peas (gluten/wheat friendly)
  • Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad, and
    Pistachio-Pomegranate Gremolata (gluten/wheat friendly)
  • Deconstructed Pavlova with Pastry Cream,
    Citrus-macerated Berries, and Lemon Myrtle Meringue (gluten/wheat
    friendly
    )

Beverages:

  • Coopers
    Brewery Original Pale Ale                          
  • Cape Mentelle
    Sauvignon Blanc Semillon (new)
  • Robert Oatley
    Chardonnay (new)
  • Château Tanunda
    Grand Barossa Cabernet Sauvignon (new)
  • Wine Flight

Select Dishes featuring Melissa’s Produce

Refreshment Port hosted by Boursin®
(Near Canada)

Food:             

  • Braised Beef
    Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds,
    and Gherkin Relish (new)
  • Maple Boursin
    Cheesecake with Whipped Boursin Maple Bourbon Cheese and Candied Pecans

Beverages:

  • Numanthia Termes Tinta de Toro Red Wine (new)

Ireland (Near United Kingdom) –
Opening Oct. 1

Food:

  • Fisherman’s Seafood Pie
  • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

Beverages:

  • Kilkenny Irish Cream Ale
  • Guinness Baileys Shake
  • Bunratty Mead Honey Wine

Canada

Food:

  • Canadian Cheddar
    and Bacon Soup served with a Pretzel Roll
  • “Le Cellier” Wild
    Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten/wheat
    friendly
    )  

Beverages:

  • Collective Arts Audio/Visual Lager, Hamilton,
    Ontario (new)
  • Château des Charmes Cabernet-Merlot Old Vines
    (new)

Appleseed Orchard (Canada Theatre)

Food:

  • Apple Crumble Tart (new)
  • Apple Chips (gluten/wheat
    friendly
    )

Beverages:

  • Frozen Apple
    Pie (non-alcoholic)
  • Cinnamon
    Apple Cider (non-alcoholic; new)
  • Collective
    Arts Brewing Circling the Sun Hard Cider, Ontario, Canada (new)
  • Original Sin
    Hard Cider McIntosh, New York, NY (new)
  • Blake’s Hard
    Cider Co. Saint Chéri Bourbon Barrel Aged Cherry, Armada, MI (new)
  • Big Storm
    Brewing Co. Apple Blonde Ale, Clearwater, FL (new)
  • 3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, FL (new)
  • Ivanhoe Park
    Brewing Company Apple-y Ever After Green Apple Sour Ale, Orlando, FL (new)
  • Apple Blossom
    Sky: Fanta Apple, Ginger Beer, Floodwall Apple Brandy, Maple Syrup, and Mini
    Marshmallows
  • Beer Flight
  • Cider Flight
  • CORKCICLE Classic Tumbler

Brazil
(Between France and Morocco) – Opening Oct. 1

Food:

  • Moqueca:
    Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with
    Coconut-Lime Sauce and Steamed Rice (gluten/wheat
    friendly
    )
  • Crispy Pork
    Belly with Black Beans, Tomato, and Onions(gluten/wheat friendly)
  • Pão de
    Queijo: Brazilian Cheese Bread (gluten/wheat
    friendly
    )

Beverages:

  • M.I.A. Beer Company Limāo Lager, Doral, FL (new)            
  • Frozen
    Caipirinha featuring LeBlon Cachaça

Belgium
(Between France and Morocco) – Opening Oct. 1

Food:

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache
  • Belgian Waffle with Berry Compote and Whipped Cream

Beverages:

  • St. Bernardus Witbier
  • Delirium Red Fruit Beer
  • Chimay Dorée Gold (new)
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight
  • Belgian Abbey Ale (new)

NEW! Tangierine Café: Flavors of the Medina

Food:

  • Fried Falafel Pita with Tahini Sauce (plant-based; new)
  • Grilled Kebabs with Couscous, Tomato-Onion Salad, and Garlic Aïoli (new)
  • Lemon-Garlic Chicken
  • Moroccan Spiced Lamb
  • Harissa-marinated Beef Tenderloin Tips
  • Stone-baked Moroccan Bread with Hummus, Zaalouk, and Zhoug Dips (new)
  • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts (new)

Beverages:

  • Fresh Orange Juice (non-alcoholic; new)
  • Fresh Blood Orange Juice (non-alcoholic; new)
  • 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL (new)
  • Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA (new)
  • Woodchuck Cinnamon Nutmeg Hard Cider, Middlebury, VT (new)
  • Fig Cocktail with White-Cranberry Juice and Fig Vodka (new)
  • Cider Flight
  • CORKCICLE Classic Tumbler

Greece (Near Morocco)

Food:

  • Spanakopita
  • Griddled
    Cheese with Pistachios and Honey (gluten/wheat
    friendly; Emile’s Fromage Montage; new)
  • Lamb Moussaka
    (new)

Beverages:

  • Mylonas
    Assyrtiko White Wine (new)
  • Skouras Zoe
    Rosé (new)
  • Kir-Yianni Naoussa Xinomavro Dry
    Red (new)
  • Wine Flight

Select Dishes featuring Melissa’s Produce

Hops & Barley (American Adventure)

Food:

  • New England
    Lobster Roll: Lobster with Herb Mayonnaise on a Griddled Roll
  • Hot Beef Sandwich with Horseradish Cream and
    Pickled Vegetables (new)
  • Freshly Baked
    Carrot Cake with Cream Cheese Icing

Beverages:

  • 81Bay Brewing
    Co. Strawberry and Lime, Tampa, FL (new)
  • SweetWater
    Brewing Company Hazy IPA, Atlanta, GA (new)
  • Lord Hobo
    Brewing Boom Sauce DIPA, Woburn, MA (new)
  • Bold Rock
    Roast Coffee Hard Cider, Mills River, NC (new)
  • Longevity
    Chardonnay, California (new)
  • Tribute
    Cabernet Sauvignon, California (new)
  • Beer Flight

NEW! The Rotunda Bistro (American Adventure
Rotunda)

Food:

  • Chilled Smoked Shrimp Salad (gluten/wheat
    friendly; new
    )
  • Wild Mushroom and Truffle Tart with Gruyère
    and Crème Fraîche (new)
  • Chilled Crab and Avocado Parfait with Caviar (gluten/wheat
    friendly; new
    )

Beverages:

  • Domaine Carneros Cuvée Brut Rosé,
    California (new)

Spain (Between Italy and Germany)
– Opening Oct. 1

Food:

  • Charcuterie
    with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb
    Vinaigrette (gluten/wheat friendly)
  • Spanish-style
    Paella with Rice, Chorizo, and Shrimp (gluten/wheat
    friendly
    )
  • Seafood Salad
    with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic
    Vinegar, and Smoked Paprika (gluten/wheat
    friendly
    )

Beverages:

  • Estrella
    Galicia Cerveza Especial Lager (new)
  • Avaline White
    Blend (new)
  • Faustino VII
    Rioja Rosado (new)
  • Espelt
    Garnacha
  • Wine Flight

Germany

Food:

  • Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese(Emile’s Fromage Montage)        
  • Roast Bratwurst in a Pretzel Roll
  • Apple Strudel with Vanilla Sauce

Beverages:

  • Gaffel
    Kölsch, Cologne (new)
  • Weihenstephaner
    Lager, Freising
  • Schöfferhofer
    Wild Cherry Hefeweizen, Mainz (new)
  • Selbach-Oster
    Riesling
  • Beer Flight

The Alps (Near Germany) – Opening
Oct. 1

Food:

  • Warm Raclette
    Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons, and Baguette
  • Warm Raclette
    Swiss Cheese with Baby Potatoes, Cornichons, and Baguette
  • Blueberry and
    Almond Frangipane Tart with Crème Fraîche  

Beverages:

  • Huber Vision Grüner Veltliner, Austria (new)
  • Cave De La Côte Rosé Gamay, Romand
  • René Favre Dôle, Chamoson
  • Frozen Rosé
  • Wine Flight

Kenya (Outpost) – Opening Oct. 1

Food:

  • Kenyan Coffee
    Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari
    Slaw (gluten/wheat friendly)
  • Piri Piri
    Skewered Shrimp with Citrus-scented Couscous

Beverages:

Refreshment Outpost

Food:

  • Spicy Githeri with White Beans, Pigeon Peas,
    Ben’s Original Quinoa & Ancient Grains Medley, and Kachumbari Slaw (plant-based)

Beverages:

  • 3 Daughters Brewing Allspice Hard Cider, St. Petersburg, FL
  • CORKCICLE Classic Tumbler

India (Near China) – Opening Oct.
1

Food:

  • Warm Indian
    Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips
  • Korma Chicken
    with Basmati Rice, Crispy Chickpeas, and Spiced Yogurt Sauce (gluten/wheat friendly)
  • Madras Red
    Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Ben’s Original
    Basmati Rice (gluten/wheat friendly;
    plant-based
    )

Beverages:

  • Mango Lassi (non-alcoholic)
  • Taj Mahal Premium Lager (new)
  • Sula Brut Tropicale Sparkling Wine, Nashik (new)
  • Sula Chenin Blanc, Nashik
  • Mango Lassi with Sōmrus Chai Cream Liqueur

Select Dishes
featuring Melissa’s Produce

NEW! The Swanky Saucy Swine (Near Disney
Traders)

Food:

  • Crispy
    Barbecue Pork Rinds with Pimento Cheese (gluten/wheat
    friendly; Emile’s Fromage Montage; new)
  • Roasted
    Porchetta with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde
    (gluten/wheat friendly; new)
  • Soy-glazed
    Sticky Ribs with Green Onions and Peanuts (new)
  • Crispy Pig
    Ear Salad with Fire Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco,
    Roasted Corn Salsa, and Avocado Cream (gluten/wheat
    friendly; new
    )

Beverages:

  • Parish Brewing Co. SIPS Pinot Noir Black Currant Sour,
    Broussard, LA (new)
  • Rombauer Zinfandel, California (new)
  • Bourbon
    Bloody Mary with Labrot & Graham Woodford Reserve Bourbon Whiskey (new)

Select Dishes featuring Melissa’s Produce

Hawaii (Near Disney Traders)

Food:

  • Kālua Pork Slider
    with Sweet-and-Sour DOLE Pineapple Chutney and Spicy Mayonnaise
  • Teriyaki-glazed
    SPAM Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
  • Tuna Poke with
    Eel Sauce, Spicy Mayonnaise, and Crispy Shrimp Chips (new)
  • Passion Fruit
    Cheesecake with Toasted Macadamia Nuts (Emile’s
    Fromage Montage)

Beverages:

  • Kona Brewing Co.
    Hanalei Island IPA, Kailua-Kona, HI (new)
  • Florida Orange
    Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise:
    Vodka, DOLEPineapple Juice, and Grenadine

NEW! Brew-Wing at the EPCOT Experience

Food:

  • Garlic-Parmesan
    Wings with Celery and Ranch (gluten/wheat friendly; new)
  • Barbecue Wings
    with Celery and Ranch (gluten/wheat friendly; new)
  • Teriyaki-Sesame
    Wings with Celery and Ranch (new)
  • Traditional Buffalo Wings with Celery and
    Ranch (gluten/wheat friendly; new)
  • Mango-Habanero Wings with Celery and Ranch (gluten/wheat
    friendly; new
    )
  • Cheese Flatbread (new)
  • Pepperoni Flatbread
    (new)

Beverages:

  • Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale,
    Orlando, FL (new)
  • Central 28 Beer Company Groveland Road Blood Orange IPA,
    DeBary, FL (new)
  • Wicked Weed Brewing Watermelon Dragonfruit Session Sour,
    Asheville, NC (new)
  • Bold Rock Honeycrisp Hard Cider, Nellysford, VA (new)
  • Starcut Ciders Magpie Hard Cider, Bellaire, MI (new)
  • Blake’s Hard Cider Co. Apple Lantern Roasted Pumpkin,
    Armada, MI (new)
  • Beer Flight
  • Cider Flight

The Donut Box (Near Test Track presented by Chevrolet)

Food:

  • Candy Jar Donut
    made with M&M’S, SNICKERS, and TWIX (new)
  • Sriracha-glazed
    Donut (new)
  • Chef’s Donut of
    the Day (new)
  • The Donut Box:
    Pack of the 4 Daily Donuts
  • Crispy Chicken on
    a Sriracha-glazed Donut

Beverages:

  • Strawberry
    Smoothie (non-alcoholic)
  • Left Hand
    Brewing Bittersweet Imperial Coffee Milk Stout, Longmont, CO (new)
  • Black and
    White Coffee Cocktail
  • CORKCICLE
    Classic Tumbler

Flavors from Fire hosted by The NFL on ESPN (Near Test Track presented by Chevrolet)

Food:

  • The Corned Beef Corner Route: Smoked Corned
    Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue (Emile’s Fromage Montage)
  • The
    Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and
    Cilantro Aïoli (gluten/wheat friendly)
  • The S’mores Whoopie Pie-lon:
    Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and
    Candied Bacon

Beverages:

  • Saugatuck
    Brewing Company Bonfire Beer, Douglas, MI (new)
  • Four Virtues Bourbon
    Barrel Zinfandel, California (new)
  • Swine Brine
    featuring Jim Beam Bourbon

NEW! Lobster Landing (Near Mission: SPACE) – Opening Oct. 1

Food:

  • New England
    Lobster Tail with Lobster Bisque Sauce (new)
  • Lobster
    Chowder with Bacon, Corn, Potatoes, and Oyster Crackers (new)
  • Baked Lobster
    Dip with Old Bay Chips (gluten/wheat
    friendly; new
    )

Beverages:

  • Coronado
    Brewing Co. Salty Crew Blonde Ale, San Diego, CA (new)
  • Steenberg
    Sparkling Sauvignon Blanc, South Africa (new)
  • Sean Minor Chardonnay, California (new)
  • Cape Codder: Vodka with Cranberry, Pomegranate, and Lime (new)

Select Dishes
featuring Melissa’s Produce

NEW! Mac & Eats (Near Mission: SPACE) – Opening Oct. 1

Food:

  • Traditional
    Macaroni and Cheese with Herbed Panko
  • Truffle
    Macaroni and Cheese with Herbed Panko (new)
  • Cowboy
    Macaroni and Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled
    Peppers, and Onion Straws (new)
  • Macaroni and
    Cheese with House-made Italian Sausage and Peppers (plant-based)

Beverages:

  • 81Bay Brewing
    Co. Lemon Hazy IPA, Tampa, FL (new)
  • L’Ecole No.
    41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by
    Sokol Blosser Pinot Noir, Willamette Valley, OR

Select Dishes
featuring Melissa’s Produce

Mexico

Food:

  • Chilaquiles con
    Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese
    topped with Crema Mexicana, Queso Cotija, Pickled Onions, and Ground Chorizo (new)
  • Taco de Ribeye:
    Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera
    Salsa, Cotija Cheese, and Chives (new)
  • Capirotada de
    Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème
    Anglaise

Beverages:

  • Mexican Craft
    Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican
    Caribbean Seawater
  • El Tigre
    Margarita: Ojo de Tigre Mezcal with Pomegranate, Prickly Pear, Pineapple, and
    Ginger Juices served on the rocks with a Hibiscus Salt Rim (new)
  • La Clásica Reyes
    Margarita: Centinela Blanco Tequila, Ancho Reyes Chile Liqueur, Abasolo Corn
    Whiskey, Lime Juice, and Agave Nectar served on the rocks with a Chile Piquín
    Salt Rim (new)
  • White Passion
    Fruit Sangria: White Wine, Chinola Passion Fruit Liqueur, and a hint of Ilegal
    Mezcal (new)

France

Food:

  • Beignet aux Trois
    Fromages: Warm Beignet filled with Three Cheeses (new)
  • Croissant aux
    Escargots: Escargot Croissant with Garlic and Parsley
  • Coq au Vin,
    Pommes Dauphine: Chicken braised in Burgundy Wine with Bacon and Puffed
    Potatoes (new)
  • Crème Brûlée au
    Grand Mariner: Vanilla Crème Brûlée with Grand Marnier Liqueur (contains alcohol;
    new
    )

Beverages:

  • Evian Sparkling
    Cucumber and Mint Water with Magnesium and Zinc (non-alcoholic)
  • Strawberry Rose
    Mimosa: Pol Remy Sparkling Wine, Orange Juice, and Monin Strawberry Rose
  • Rosé Pétillant
    Méthode Traditionnelle Champenoise: Rosé Sparkling Wine, Pink Flamingo
  • Chardonnay, Louis
    de Camponac
  • Cabernet
    Sauvignon and Merlot Blend, Bordeaux, Château de Prieuré
  • La Passion
    Martini Slushy: Vodka, Grey Goose Le Citron Vodka, Cranberry, and Passion Fruit
    Juice

Italy

Food:

  • Mezzelune
    Croccanti: Crispy Half-moon Breaded Mozzarella-filled Ravioli with Pomodoro
    Sauce (new)
  • Ravioli: Grilled
    Chicken Ravioli with Alfredo Sauce, Romano Cheese, and Prezzemolo (new)
  • Bomboloni:
    Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar

Beverages:

  • Pinot Grigio
  • Chianti
  • Prosecco
  • Rosa Regale
  • Moscato
  • Italian White
    Sangria with Prosecco
  • Italian Red
    Sangria with Cabernet Sauvignon
  • Italian Margarita
    with Tequila and Limoncello
  • Peroni Pilsner

China

Food:

  • Pan-fried Chicken
    Dumplings with House-made Sweet and Spicy Sauce
  • ZiRan Beef Bao
    Bun: Grilled Beef with Cumin (new)
  • Crispy-fried
    Pepper Shrimp with Spicy Sichuan Noodles

Beverages:

  • Mango Bubble Milk
    Tea: Assam Black Tea, Whole Milk, and Mango Syrup (non-alcoholic)
  • ByeJoe Punch:
    Chinese BaiJiu Spirit, Lychee Syrup, Soda Water, and Piña Colada Mix
  • Dragonfly: Jose
    Cuervo Gold Tequila, Absolut Vodka, Orange Juice, and Mango Syrup
  • Kung Fu Master:
    Absolut Vodka, Triple Sec, Mango Syrup, and Orange Juice
  • Jasmine Draft
    Beer

Japan

Food:

  • Teriyaki
    Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and Teriyaki Sauce
  • Tempura Shrimp
    Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions, and Eel Sauce served
    on a Bun (new)
  • Spicy Hako Sushi:
    Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano
    Sauce (new)

Beverages:

  • Kochi Lemon Drop:
    Vodka, Yuzu, and Lemon Juice garnished with a Lemon Jelly (new)
  • Ozeki Platinum
    Sake: Junmai Daiginjo (Refreshingly Dry
    with a Fruity Flavor)
    (new)
  • Ivanhoe Park
    Brewing Company Urayasu Rice Lager, Orlando, FL (new)

Funnel Cake

Food:

  • Mini Candied
    Bacon S’mores Funnel Cake with Vanilla Ice Cream

Joffrey’s

Beverages:

  • The American Adventure – Cinnamon Chai: Refreshing Iced Chai topped with Whipped Cream and Cinnamon (non-alcoholic)
  • Near Disney Traders – Double Trouble Chai: Tantalizing Iced Chai with a Single Shot of Espresso topped with Whipped Cream and Cinnamon (non-alcoholic)
  • Near Canada – Tropical Tea Breeze: Iced Tea and Frozen Lemon with a splash of Coconut Syrup (non-alcoholic)
  • Near Mission: SPACE – Cocoa Cold Brew: Kona Mocha topped with Whipped Cream and drizzled with Chocolate (non-alcoholic)

EPCOT International Food & Wine Festival presented by CORKCICLE is available with valid theme park admission and a park reservation for the same date. For more information, visit TasteEPCOT.com. Don’t forget to share your favorite festival dishes on social media using #TasteEPCOT.


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